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Vermont Culinary Retreat Weekend
Enjoy a weekend culinary retreat in the charming Vermont village of Brandon with hands on instruction from the renowned Chef Robert of the Cafe Provence and lodging at The Lilac Inn. Chef Robert has been the Executive Chef at The Four Seasons Hotel in Boston, The New England Culinary Institute.
LILAC INN
Brandon
(800) 221-0720
(802) 247-5463
Website | Email
Starting at: $747.50
Per person based on double occupancy
Price Includes Tax and Gratuity
Valid
1/1/2013 - 12/31/2014
Blackout Dates May Apply
Learn More About:

CAFE PROVENCE
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